Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.)
Priscila Dayane de Freitas Santos, Fernanda Thaís Vieira Rubio, Júlio César de Carvalho Balieiro, Marcelo Thomazini, Carmen Sílvia Fávaro-Trindade
Topics & Concepts
CarotenoidFood scienceChemistryIngredientAntioxidantSpray dryingChromatographyBiochemistryMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisProteins in Food Systems