Litcius/Paper detail

Zein inclusion changes the rheological, hydrophobic and mechanical properties of agar/konjac glucomannan based system

Dongling Qiao, Jieyi Lu, Zhining Chen, Xizhong Liu, Mengying Li, Binjia Zhang

2022Food Hydrocolloids30 citationsDOI

Topics & Concepts

RheologyBiopolymerAgarChemical engineeringUltimate tensile strengthMaterials scienceTernary operationDissolutionGlass transitionDynamic mechanical analysisElongationChemistryPolymerComposite materialEngineeringComputer scienceGeneticsBacteriaBiologyProgramming languagePolysaccharides Composition and Applicationsbiodegradable polymer synthesis and propertiesPolysaccharides and Plant Cell Walls