Harnessing valorization potential of whey permeate for D-lactic acid production using lactic acid bacteria
Payal Mukherjee, Naveen Raj, Senthilkumar Sivaprakasam
Topics & Concepts
Lactic acidPolylactic acidLactoseBusinessFood scienceSustainabilityBiotechnologyChemistryPulp and paper industryBiochemical engineeringEnvironmental scienceBacteriaBiologyEngineeringOrganic chemistryPolymerGeneticsEcologybiodegradable polymer synthesis and propertiesBiopolymer Synthesis and ApplicationsProtein Hydrolysis and Bioactive Peptides