Deciphering the preservative effects of protamine from Xinjiang Coregonus peled on grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage: a perspective from the microbiome
Rong Zhang, Yanan Gao, Xiaoji Fan, Song Zhu, Tingzhang Wang, Lili Gao, Xueqin Zhao, Zhuang Ma, Yiling Fan, Dan Jiang, Shuyan Liu
Topics & Concepts
PreservativeProtamineFood scienceGrass carpBiologyAeromonasMicrobiologyAeromonas salmonicidaCold storageFood preservationBacteriaFish <Actinopterygii>BiochemistryFisheryHorticultureGeneticsHeparinAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesAquaculture disease management and microbiota