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Formation mechanism of nanocomposites between starch and stearic acid via nanoprecipitation

Hye‐Young Shin, Ju Hun Lee, Jong‐Yea Kim

2022Food Hydrocolloids16 citationsDOI

Topics & Concepts

Stearic acidStarchNanocompositeChemical engineeringComposite numberPhase (matter)Materials scienceChemistryNanoparticleNuclear chemistryOrganic chemistryComposite materialNanotechnologyEngineeringFood composition and propertiesbiodegradable polymer synthesis and propertiesProteins in Food Systems
Formation mechanism of nanocomposites between starch and stearic acid via nanoprecipitation | Litcius