Exogenous vanillic acid enhances salt tolerance of tomato: Insight into plant antioxidant defense and glyoxalase systems
Khursheda Parvin, Kamrun Nahar, Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Sayed Mohammad Mohsin, Masayuki Fujita
Topics & Concepts
Reactive oxygen speciesAntioxidantChemistryProlineChlorophyllSalinityLipid peroxidationGlutathioneVanillic acidOxidative stressBiochemistryHorticultureFood scienceBotanyBiologyAmino acidEnzymeEcologyPlant Stress Responses and ToleranceAllelopathy and phytotoxic interactionsBiochemical and biochemical processes