Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1
Yansheng Zhao, Chao Wu, Ying Zhu, Chenguang Zhou, Zhiyu Xiong, Aya Samy Eweys, Hongbin Zhou, Ying Dong, Xiang Xiao
Topics & Concepts
FermentationLactobacillus plantarumChemistryFood scienceLactic acidMetabolomicsBarley flourChemometricsHigh-performance liquid chromatographyPartial least squares regressionChromatographyBacteriaBiologyWheat flourMachine learningGeneticsComputer scienceProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology