Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage

Roger Junges da Costa, Andresa Pereira da Silva, Renata Nobre da Fonseca, Sílvia de Oliveira Hübner, Élen Silveira Nalério, Juliana de Lima Marques, Helena Reissig Soares Vitola, Wladimir Padilha da Silva, Eduarda Hallal Duval, Ângela Maria Fiorentini