Preparation and identification of antioxidant peptides from cottonseed proteins
Liying Wang, Mengting Ma, Zhipeng Yu, Shuang‐kui Du
Topics & Concepts
CottonseedChemistryDPPHHydrolysateAntioxidantABTSEnzymatic hydrolysisAmino acidHydrolysisBiochemistryFood scienceFermentationChromatographyOrganic chemistryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsConsumer Attitudes and Food Labeling