Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil
Natasha D. Spadafora, Steven Mascrez, Laura McGregor, Giorgia Purcaro
Topics & Concepts
ChemometricsSolid-phase microextractionChromatographyOlive oilMass spectrometryGas chromatography–mass spectrometryQuality assessmentGas chromatographyChemistryFood scienceEvaluation methodsReliability engineeringEngineeringEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies