Preparation of adzuki bean starch-lipid complexes and their anti-digestion mechanism
Xiuli Wu, Huapeng Yu, Gahong Bao, Mingran Luan, Chunying Wang
Topics & Concepts
StarchChemistryDifferential scanning calorimetryHydrolysisLauric acidMyristic acidDigestion (alchemy)Fourier transform infrared spectroscopyFood scienceStearic acidAcid hydrolysisResistant starchFatty acidPalmitic acidBiochemistryNuclear chemistryOrganic chemistryChromatographyChemical engineeringEngineeringPhysicsThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems