Bioactive Edible Films Based on LAB-Fermented Whey Solution and Potato Starch: Characterization and Storage Behavior
Paola Hernández‐Carranza, G. Fierro-Corona, Daniel Tapia‐Maruri, Isidoro Ruiz-Martínez, Sandra Victoria Ávila-Reyes, I.I. Ruiz-López, Carlos Enrique Ochoa‐Velasco
Topics & Concepts
ProbioticFood scienceLactobacillus rhamnosusLactobacillus acidophilusFermentationWhey proteinStarchUltimate tensile strengthWhey protein isolateChemistryWater activityAgaveMoistureMaterials scienceLactobacillusWater contentComposite materialBiologyBotanyBacteriaGeotechnical engineeringGeneticsEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesFood composition and properties