Influence of thermal treatment on the physicochemical and functional properties of tea polysaccharide conjugates
Qian Li, Jinglan Shi, Jing Li, Lu Liu, Tiantian Zhao, David Julian McClements, Yinxin Fu, Zhengqi Wu, Mengran Duan, Xiaoqiang Chen
Topics & Concepts
ChemistryAntioxidantPolysaccharideConjugateFunctional foodCurcuminEnvironmentally friendlyOrganic chemistryFood scienceBiochemistryMathematical analysisBiologyEcologyMathematicsProteins in Food SystemsMicroencapsulation and Drying ProcessesTea Polyphenols and Effects