Probiotic characterization of Bacillus species strains isolated from an artisanal fermented milk product Dahi
Muhammad Nadeem Khan, Saeeda Bashir, Muhammad Imran
Topics & Concepts
ProbioticBacillus licheniformisBacillus subtilisFermentationFood scienceBiologyBacilliStarterBacillus (shape)Fermented milk productsMicrobiologyBacteriaLactic acidGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Inactivation Methods