Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products
Maninder Meenu, Satveer Kaur, Mona Yadav, Anjali Sharma, Vandita Tiwari, Usman Ali, Lakshmi Giri, Amneet Kaur Badwal, Monika Garg
Topics & Concepts
BranFood scienceWheat flourEndospermDietary fiberBiotechnologyNutrientFood processingAgronomyChemistryBiologyRaw materialBiochemistryOrganic chemistryFood composition and propertiesPhytase and its ApplicationsPlant Micronutrient Interactions and Effects