Unified chromatography – Mass spectrometry as a versatile tool for determination of food dyes
Volodymyr Pauk, Martina Krejčí, Karel Lemr
Topics & Concepts
ChemistryChromatographyTartrazineDetection limitContext (archaeology)Supercritical fluid chromatographyHigh-performance liquid chromatographyPaleontologyBiologyDye analysis and toxicityBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies