Double layer packaging based on active black chickpea protein isolate electrospun nanofibers and intelligent salep film containing black chickpea peel anthocyanins for seafood products
Sajed Amjadi, Hadi Almasi, Sara Gholizadeh, Hamed Hamishehkar
Topics & Concepts
NanofiberMaterials scienceElectrospinningFood spoilageFood packagingChemical engineeringComposite materialChemistryPolymerFood scienceGeneticsEngineeringBacteriaBiologyElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingSilk-based biomaterials and applications