Production, characterization, and biological activity of a chitin-like EPS produced by Mortierella alpina under submerged fermentation
Luis Daniel Goyzueta-Mamani, Miguel D. Noseda, Sandro José Ribeiro Bonatto, Rilton Alves de Freitas, Júlio César de Carvalho, Carlos Ricardo Soccol
Topics & Concepts
ChitinPolysaccharideChemistryFermentationGlucosamineUreaFood scienceOrganic chemistryChitosanPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingStudies on Chitinases and Chitosanases