Biochemical processes mediating neurotoxicity induced by synthetic food dyes: A review of current evidence
Kesavan Damotharan, Gokul Sudhakaran, Meenakshi Ramu, M. Krishnan, S. Karthick Raja Namasivayam, Jesu Arockiaraj
Topics & Concepts
TartrazineNeurotoxicityFood additiveIndigo carmineChemistryFood sciencePharmacologyToxicologyMedicineBiochemistryBiologyToxicityOrganic chemistryDye analysis and toxicityBiochemical Analysis and Sensing TechniquesMedicinal Plants and Neuroprotection