Effects of Lactobacillus rhamnosus ATCC 7469 on Different Parameters Related to Health Status of Rainbow Trout (Oncorhynchus mykiss) and the Protection Against Yersinia ruckeri
Yalda Hooshyar, Abdolmohammad Abedian Kenari, Hamed Paknejad, Hassan Gandomi
Topics & Concepts
ProbioticRainbow troutBiologyLactobacillus rhamnosusFood scienceYersinia ruckeriCatalaseFeed conversion ratioLysozymeLactobacillusAnimal scienceAeromonas hydrophilaAntioxidantBiochemistryBacteriaEndocrinologyBody weightFisheryFish <Actinopterygii>GeneticsFermentationAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation