Chemical Compositions of Fruit and Vegetable Pomaces from the Beverage Industries
Ninna Granucci, Philip J. Harris, Silas G. Villas‐Bôas
Topics & Concepts
PomaceBioconversionFood scienceChemistryPectinOrange (colour)MetabolomicsChemical compositionFermentationChromatographyOrganic chemistryBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesFood composition and properties