The formation, influencing factors, efficacy, and analytical techniques of flavor substances in Huangjiu
Yingrui Gao, Yanping Wang, Fang Cui, Shiping Yin, Fangdi Hu
Topics & Concepts
FlavorBrewingWineQuality (philosophy)Food scienceBiotechnologyBiochemical engineeringChemistryEngineeringBiologyPhysicsQuantum mechanicsFermentationFermentation and Sensory AnalysisFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities