Improving interfacial properties, structure and oxidative stability by ultrasound application to sodium caseinate prepared pre-emulsified soybean oil
Ke Li, Yan Li, Chunlin Liu, Lei Fu, Yingying Zhao, Yanyan Zhang, Yuntao Wang, Yanhong Bai
Topics & Concepts
CreamingEmulsionUltrasoundSodium CaseinateChemistryPeroxide valueSonicationSurface tensionSoybean oilChromatographyChemical engineeringMaterials scienceFood scienceOrganic chemistryEngineeringQuantum mechanicsAcousticsPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality