Optimisation and application of an analytical approach for the characterisation of TiO2 nanoparticles in food additives and pharmaceuticals by single particle inductively coupled plasma-mass spectrometry
Lucas Givelet, Delphine Truffier‐Boutry, Laurent Noël, Jean‐François Damlencourt, Petru Jitaru, Thierry Guérin
Topics & Concepts
ChemistryInductively coupled plasma mass spectrometryMass spectrometryNanoparticleParticle (ecology)Inductively coupled plasmaAnalytical Chemistry (journal)Particle sizeSample preparationChromatographyFood productsPlasmaNanotechnologyFood scienceOceanographyGeologyPhysical chemistryQuantum mechanicsMaterials sciencePhysicsAnalytical chemistry methods developmentMercury impact and mitigation studiesElectrochemical Analysis and Applications