Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis
Chuandong Fang, Hongshuo Chen, Hongbo Yan, Shanshan Shui, Soottawat Benjakul, Bin Zhang
Topics & Concepts
LipidomicsChemistryLipid oxidationChromatographyFood scienceTBARSBiochemistryLipid metabolismLiquid chromatography–mass spectrometryMass spectrometryEnzymeLipid peroxidationAntioxidantMeat and Animal Product QualityAquaculture Nutrition and GrowthMetabolomics and Mass Spectrometry Studies