The effect of the endogenous protein on the rheological and digestive properties of rice starch
Hao Hu, Genyuan Li, Tingting Zhang, Sixing Lai, Kefan Ouyang, Fang Huang, Songyu Wang, Hua Xiong, Qiang Zhao
Topics & Concepts
StarchFood scienceRheologyEndogenyChemistryBiochemistryBotanyBiologyMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology