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Coating of betanin and carvone Co-loaded nanoliposomes with synthesized cationic inulin: A strategy for enhancing the stability and bioavailability

Sajed Amjadi, Hadi Almasi, Hamed Hamishehkar, Mohammad Alizadeh, Loong‐Tak Lim

2021Food Chemistry46 citationsDOI

Topics & Concepts

Zeta potentialChemistryInulinBioavailabilityCationic polymerizationBetaninCoatingCoacervateChemical engineeringCarvoneDibasic acidNuclear chemistryChromatographyAntioxidantOrganic chemistryMaterials scienceNanotechnologyFood scienceNanoparticleEssential oilEngineeringLimoneneBioinformaticsBiologyBotanical Research and ApplicationsMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying Processes
Coating of betanin and carvone Co-loaded nanoliposomes with synthesized cationic inulin: A strategy for enhancing the stability and bioavailability | Litcius