Applications of hyperspectral imaging in meat tenderness detection: Current research and potential for digital twin technology
Christopher Kucha, Ebenezer O. Olaniyi
Topics & Concepts
TendernessHyperspectral imagingQuality (philosophy)Food qualityMeat tendernessComputer scienceBiotechnologyArtificial intelligenceFood scienceBiologyPhilosophyEpistemologySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies