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Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation

Han Chen, Xiuhua Meng, Fang Zhang, Jian Chen, Xiaoqin Ding, Tunyu Jian, Guanting Niu, Bei Tong, Yanan Gai, Huifang Zhao, Weilin Li, Han Lv

2025Food Hydrocolloids75 citationsDOI

Topics & Concepts

Carboxymethyl cellulosePolyphenolFood scienceChitosanChemistryCelluloseAnthocyaninAntioxidantBiochemistryOrganic chemistrySodiumNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation | Litcius