Development of sorghum arabinoxylan-soy protein isolate composite nanoparticles for delivery of curcumin: Effect of polysaccharide content on stability and in vitro digestibility
Jinxin Yan, Xin Jia, Yuanyuan Qu, Wenjia Yan, Yuanyuan Li, Lijun Yin
Topics & Concepts
CurcuminChemistrySoy proteinAntioxidantNanoparticleArabinoxylanPolysaccharideFood scienceHydrophobic effectChemical engineeringBiochemistryEngineeringProteins in Food SystemsCurcumin's Biomedical ApplicationsFood Chemistry and Fat Analysis