Nonthermal inactivation of polyphenol oxidase in apple juice influenced by moderate electric fields: Effects of periodic on-off and constant exposure electrical treatments
Chaminda P. Samaranayake, Jin Hong Mok, Brian Heskitt, Sudhir K. Sastry
Topics & Concepts
Polyphenol oxidasePolyphenolFood scienceConstant (computer programming)ChemistryElectric fieldBiochemistryEnzymeAntioxidantPhysicsComputer scienceQuantum mechanicsProgramming languagePeroxidaseMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyPostharvest Quality and Shelf Life Management