High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry
Tonghuan Yu, Liyuan Niu, Hitoshi Iwahashi
Topics & Concepts
PasteurizationFood industryCarbon dioxideEnvironmental scienceFood scienceHigh pressureFood qualityChemistryEngineeringEngineering physicsOrganic chemistryMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMeat and Animal Product Quality