Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage
Eda Yıldız, Ayca Aydogdu Emir, Gülüm Şümnü, Leyla Nesrin Kahyaoğlu
Topics & Concepts
Citric acidCurcuminChitosanThermogravimetric analysisChemistryUltimate tensile strengthNuclear chemistryAntioxidantActive packagingChemical engineeringFood packagingElongationFood scienceMaterials scienceOrganic chemistryComposite materialBiochemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites