κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production
Xin Gu, Shiyuan Hua, Yuqin Huang, Shiqi Liu, Yizhen Wang, Min Zhou, Tizhong Shan
Topics & Concepts
GlucomannanCarrageenanComposite numberFood scienceChemistryMaterials scienceComposite materialPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and propertiesMeat and Animal Product Quality