Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea
Sonali Raghunath, Sravanthi Budaraju, Seyed Mohammad Taghi Gharibzahedi, Mohamed Koubaa, Shahin Roohinejad, Kumar Mallikarjunan
Topics & Concepts
Extraction (chemistry)Value (mathematics)Traditional medicineChemistryChromatographyMathematicsMedicineStatisticsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies