Volatile composition changes of fruits in a biopolymer-coated polyethylene active packaging: Effects of modified atmosphere and packaging-shaped bacterial community
Jiyang Cai, Wuhui Lu, Qixin Kan, Xia Chen, Yong Cao, Jie Xiao
Topics & Concepts
Active packagingFood scienceChemistryFlavorAromaModified atmosphereBiopolymerFood packagingPolyethyleneComposition (language)Food spoilageMoistureBacteriaOrganic chemistryShelf lifeBiologyPolymerPhilosophyGeneticsLinguisticsPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingFermentation and Sensory Analysis