Cinnamaldehyde affects the storage quality of freshly cut water chestnuts through the regulation of reactive oxygen species and the AsA-GSH cycle
Xin‐Ping Wu, Qiuying Li, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, Ting Min
Topics & Concepts
BrowningChemistryPhenylalanine ammonia-lyaseFood scienceCinnamaldehydeHorticulturePolyphenol oxidasePostharvestBotanyBiochemistryEnzymeBiologyPeroxidaseCatalysisPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis