Effect of phytic acid on the structure, properties and oil absorption of wheat flour
Yuanhui Chen, David Julian McClements, Kuang He, Xinwen Peng, Zhenlin Xu, Man Meng, Hangyan Ji, Jianwei Zhao, Zhengyu Jin, Long Chen, Long Chen
Topics & Concepts
StarchPhytic acidChemistryAbsorption (acoustics)Absorption of waterThermal stabilityViscosityPhosphorusFourier transform infrared spectroscopyWheat flourPhosphateFood scienceHydrogen bondModified starchPhosphoric acidNuclear chemistryChemical engineeringOrganic chemistryMaterials scienceMoleculeComposite materialEngineeringPhytase and its ApplicationsFood composition and propertiesProteins in Food Systems