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Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness

Shuo Shi, Xiaowei Xu, Jia Feng, Yanming Ren, Xue Bai, Xiufang Xia

2022Food Packaging and Shelf Life121 citationsDOI

Topics & Concepts

MicrostructureFood spoilageChemistryAnthocyaninMaterials scienceSolubilityAmmoniaChemical engineeringFood scienceComposite materialOrganic chemistryBiologyEngineeringGeneticsBacteriaNanocomposite Films for Food PackagingMeat and Animal Product QualityAdvanced Chemical Sensor Technologies
Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness | Litcius