Microencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passage
Gessirin Sompach, Akkaratch Rodklongtan, Sunee Nitisinprasert, Pakamon Chitprasert
Topics & Concepts
Spray dryingProbioticWhey protein isolateFood scienceSucroseWhey proteinGastric fluidMembraneShelf lifeChemistryCellCell membraneBacteriaChromatographyBiologyBiochemistryGeneticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesInfant Health and Development