Stir-frying duration modulates structural characterization and functional properties of Atractylodes macrocephala polysaccharides
Wei Li, Xiaoxiao Wang, Xiuyan Sun, Yanqing Zhang, Junbo Xie
Topics & Concepts
ChemistryPolysaccharideDuration (music)Food scienceTraditional medicineBiochemistryMedicineArtLiteraturePolysaccharides and Plant Cell WallsFungal Biology and ApplicationsMycorrhizal Fungi and Plant Interactions