The physical properties, antioxidant and antimicrobial activity of chitosan–gelatin edible films incorporated with the extract from hop plant
Dan Xu, Ting Chen, Yumei Liu
Topics & Concepts
GelatinChitosanAntimicrobialAntioxidantFourier transform infrared spectroscopyAntibacterial activityActive packagingChemistryHop (telecommunications)Materials scienceBioactive compoundOrganic chemistryFood scienceChemical engineeringFood packagingBacteriaBiochemistryBiologyGeneticsEngineeringComputer scienceComputer networkNanocomposite Films for Food PackagingSkin Protection and AgingPostharvest Quality and Shelf Life Management