Ultrasound-assisted process for optimal recovery of phenolic compounds from watermelon (Citrullus lanatus) seed and peel
Gbemisola J. Fadimu, Kashif Ghafoor, Elfadıl E. Babiker, Fahad Al Juhaimi, Rasheed A. Abdulraheem, Monilola K. Adenekan
Topics & Concepts
SonicationCitrullus lanatusResponse surface methodologyChemistryExtraction (chemistry)EthanolChromatographyFood scienceAntioxidantEthanol contentHorticultureBiochemistryBiologyPhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric AnalysesSaffron Plant Research Studies