Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive
Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Xueming Xu, Pei Wang
Topics & Concepts
ArabinoxylanBranFood scienceDietary fiberChemistryFractionationGlutenStarchFunctional foodFerulic acidBranching (polymer chemistry)Dietary fibrePolysaccharideBiochemistryOrganic chemistryRaw materialFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls