In vitro gastrointestinal model for the elderly: Effect of high hydrostatic pressure on protein structures and antioxidant activities of whey protein isolate
Yinlong Ma, Jinzhao Xu, Ruibin Guo, Guoxin Teng, Yidan Chen, Xiaoxi Xu, Xiaoxi Xu
Topics & Concepts
AntioxidantChemistryHydrostatic pressureWhey proteinFood scienceIn vitroPeptideDigestion (alchemy)BiochemistryChromatographyPhysicsThermodynamicsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsBiochemical effects in animals