Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries
Kerthika Devi Athiyappan, Winny Routray, Balasubramanian Paramasivan
Topics & Concepts
PhycocyaninSpirulina (dietary supplement)Food industryNutraceuticalNatural foodBiotechnologyBusinessFunctional foodFood additiveFood scienceBiologyCyanobacteriaRaw materialBacteriaGeneticsEcologyAlgal biology and biofuel productionPhotosynthetic Processes and MechanismsBiocrusts and Microbial Ecology