Menu design approaches to promote sustainable vegetarian food choices when dining out
Beth Parkin, Sophie Attwood
Topics & Concepts
Food choiceBusinessGreenhouse gasFood serviceMarketingMealEnvironmental economicsAdvertisingEconomicsFood scienceMedicineEcologyBiologyPathologyChemistryAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling