Impact of condensed tannin interactions with grain proteins and non-starch polysaccharides on batter system properties
Audrey L. Girard, Joseph M. Awika
Topics & Concepts
Food scienceChemistryStarchPolysaccharideViscosityTanninGlutenPea proteinBiochemistryMaterials scienceComposite materialFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology