Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging
Fawze Alnadari, Anthony Pius Bassey, Mohamed Abdin, Mohamed Abdelbaset Salama, Mustapha Muhammad Nasiru, Zhuqing Dai, Yuhang Hu, Xiaoxiong Zeng
Topics & Concepts
Citric acidMaterials scienceActive packagingGum arabicNuclear chemistryChitosanSolubilityFood packagingUltimate tensile strengthCinnamomumChromatographyFood scienceChemistryOrganic chemistryCassiaComposite materialAlternative medicinePathologyTraditional Chinese medicineMedicineNanocomposite Films for Food PackagingNatural Fiber Reinforced CompositesPostharvest Quality and Shelf Life Management