Effects of freeze-thaw cycles on the quality of frozen raw noodles
Hui Liu, Xiao‐Na Guo, Ke‐Xue Zhu
Topics & Concepts
ChewinessGlutenFood scienceUltimate tensile strengthChemistryTexture (cosmology)MicrostructureMaterials scienceComposite materialCrystallographyImage (mathematics)Artificial intelligenceComputer scienceFood composition and propertiesFreezing and Crystallization ProcessesMicrobial Metabolites in Food Biotechnology